We all love the convenience of takeout, especially when it’s just a click away.
But have you ever stopped to consider the cost?
According to a survey by upgradedpoints.com, the average cost of a food delivery order is around $35, and that’s before you add in delivery fees and tips! It’s easy to see how a simple meal can quickly become an expensive indulgence.
That’s why we’re back with another installment in our Budget-Friendly Recipes series, focusing on takeout favorites you can easily recreate at home.
This Chicken Pad Thai recipe is absolutely delicious AND surprisingly easy to make. Best of all, it serves four and costs under $20!
So, why not skip the delivery fees and overpriced menus for a cozy, budget-friendly meal at home?
Why Chicken Pad Thai?
Chicken Pad Thai is more than just a takeout classic; it’s a symphony of flavors and textures that has won hearts globally.
Each element contributes to a complex yet harmonious dish, from the tangy tamarind sauce to the crunch of peanuts. But here’s the kicker: you don’t need to spend a fortune at a restaurant to enjoy this culinary masterpiece.
Making Chicken Pad Thai at home is a budget-friendly option and a fun culinary adventure.
- Opting for chicken thighs instead of breasts can save you money without compromising on flavor
- thighs often offer a richer, more succulent taste
- Bean sprouts add a delightful crunch
- you can easily substitute with seasonal vegetables like shredded carrots or bell peppers to cut costs
Even the fish sauce, a quintessential ingredient in Thai cuisine, is a cost-effective choice; a single bottle can last through multiple recipes.
And don’t forget about spices—buying in bulk can lead to significant savings over time.
So, not only does cooking this dish at home give you control over the ingredients, ensuring better quality and flavor, but it also allows you to make smart, budget-friendly choices.
It’s a win-win situation! You get to enjoy a restaurant-quality meal without the restaurant price tag, all while honing your culinary skills.
- Note: Our cost estimation is based on average prices in the US, but prices will vary depending on your location. Our goal is to help you find ingredients that are generally more affordable!
Ingredients:
- 8oz rice noodles
- 1 lb. chicken breast, thinly sliced
- 2 eggs, beaten
- 1 cup bean sprouts
- 1/2 cup crushed peanuts
- 3 green onions, chopped
- 1 lime, cut into wedges
- 2 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
Total cost: Around $18. Serves 4.
Cooking Directions:
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until no longer pink. Remove and set aside.
- In the same wok, add garlic and cook until fragrant. Add the beaten eggs and scramble.
- Add the cooked chicken back into the wok along with the cooked noodles.
- In a small bowl, mix together fish sauce, soy sauce, and sugar. Pour this over the noodle mixture.
- Add bean sprouts and green onions, tossing everything together.
- Serve hot, garnished with crushed peanuts and lime wedges.
The Leftover Magic of Chicken Pad Thai
One of the unsung benefits of making Chicken Pad Thai at home is its incredible versatility, especially when it comes to leftovers.
Have some extra grilled chicken from last night’s dinner? Toss it in.
A handful of miscellaneous veggies wilting in the fridge? They can find a new life in this dish.
The forgiving nature of Pad Thai means you can easily incorporate whatever protein or vegetables you have on hand, reducing food waste and making your grocery dollars stretch even further. It’s not just about recreating a restaurant favorite; it’s also about smart, sustainable cooking.
With Chicken Pad Thai, you’re not just making a meal; you’re making the most out of what you already have.
Additional Tips
- Buy in Bulk: Ingredients like rice noodles and soy sauce are often cheaper when bought in larger quantities. Plus, they have a long shelf life, so you won’t have to worry about them going bad quickly.
- Use Leftover Chicken: Got some leftover grilled or rotisserie chicken? This recipe is a fantastic way to give it a second life, saving you both time and money.
- DIY Sauce: Pre-made Pad Thai sauces can be expensive and filled with preservatives. Making your own at home is cheaper and allows you to adjust the flavors to your liking.
- Chicken Thighs Over Breasts: Chicken thighs are more affordable and juicier than breasts. They’re a great option if you’re looking to cut costs without sacrificing flavor.
- Seasonal Veggies: Bean sprouts can be pricey or hard to find, depending on the season. Feel free to substitute with more readily available and affordable vegetables like shredded carrots or bell peppers.
- Peanut Alternatives: While crushed peanuts add a traditional crunch to the dish, almonds or cashews can be a great alternative, especially if you spot a sale or bulk-buy opportunity.
- Fish Sauce: This ingredient packs a punch, and a little goes a long way. One bottle can be used in multiple recipes, making it a cost-effective addition to your pantry.
- Bulk Spices: Spices like chili flakes or ground tamarind can be expensive in small quantities. Consider buying in bulk to save money over time. Just make sure to store them in a cool, dry place to maintain their potency.
- Plan Ahead: Keep an eye out for sales or discounts on the ingredients you’ll need. Many grocery stores offer digital coupons or loyalty programs that can lead to significant savings.
Final Thoughts
This Budget-Friendly Chicken Pad Thai offers the flavors you love without the hefty price tag of takeout.
Plus, cooking at home means you can customize the dish to suit your own taste preferences. Stay tuned for more budget-friendly takes on your favorite takeout dishes!
Frequently Asked Questions (FAQs)
Q: Can I meal prep with Chicken Pad Thai?
A: Yes, Chicken Pad Thai is an excellent candidate for meal prepping. It stores well in the fridge for up to three days and can be easily reheated. Just keep the crushed peanuts and lime wedges separate to maintain their texture and flavor.
Q: Is this recipe kid-friendly?
A: Absolutely! If you’re cooking for a family, consider toning down the spice and maybe swapping the bean sprouts for a kid-approved veggie like carrots or bell peppers.
Q: Are there vegetarian or vegan options?
A: If you’re vegetarian or vegan, you don’t have to miss out on this delicious dish. Swap the chicken for tofu and use a vegan fish sauce or soy sauce to keep the dish plant-based.
Q: What can I pair with Chicken Pad Thai?
A: A simple green salad or some steamed vegetables can complete the meal without overshadowing the main event.
Oct 10, 2023
