As the cold front sweeps in, bringing chilly winds and a craving for something warm and comforting, what could be better than a hearty bowl of chili?
This simple, family chili recipe is designed for those cold days when you need a warm hug from your food.
It’s a dish that’s not only easy to make but also kind on your wallet, using affordable ingredients that come together to create a flavorful and satisfying meal. Perfect for both novice cooks and seasoned kitchen enthusiasts, this chili is a testament to the fact that great comfort food doesn’t have to be complicated or expensive!
Why Chili?
Chili is the quintessential comfort food for cold weather.
It’s a versatile dish that can be easily adapted to suit different tastes and dietary preferences. Whether you’re feeding a family or cooking for one, chili is a great option as it’s filling, nutritious, and can be made in large batches for leftovers.
The ingredients in this chili recipe are chosen for their cost-effectiveness and availability, ensuring that you can whip up a delicious meal without breaking the bank.
Plus, chili is a fantastic dish for experimenting with flavors – you can keep it simple or spice it up to suit your palate.
Ingredients:
- 1 lb. ground beef or turkey (for a leaner option)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 cups beef or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Total cost: Approximately $10-12.
Serves: 4-6.
Cooking Directions:
- Brown the Meat: In a large pot, cook the ground meat over medium heat until browned. Drain excess fat.
- Sauté Vegetables: Add diced onion and garlic to the pot and sauté until softened.
- Combine Ingredients: Stir in diced tomatoes, kidney beans, tomato paste, broth, chili powder, and cumin. Season with salt and pepper.
- Simmer: Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and add your favorite toppings.
Budget Meal Planning: 7 Days of Diverse & Delicious Meals for About $50 | Budget-Friendly Recipes→
Additional Savings & Hot Tips:
- Buy in Bulk: Purchase ingredients like beans, tomatoes, and spices in bulk. They’re cheaper and can be used in various recipes.
- Use Leftovers: Chili tastes even better the next day and can be repurposed. Serve it over rice, baked potatoes, or use it as a filling for tacos.
- Opt for Seasonal Produce: If adding fresh vegetables, choose seasonal ones, as they are more affordable.
- Batch Cooking: Make a large batch and freeze portions for future meals. Chili freezes well and is a great go-to meal.
- Meat Alternatives: For a cheaper or vegetarian option, substitute meat with lentils or extra beans.
- DIY Spice Mixes: Make your own chili powder blend with spices you already have.
- Reduce Meat Quantity: Use half the amount of meat and add more beans to bulk up the chili.
- Shop Sales: Look out for sales on canned goods and meat, and stock up when prices are low.
- Grow Your Own Herbs: If you use herbs like cilantro for topping, consider growing them at home.
- Smart Use of Leftover Ingredients: Use leftover ingredients like tomato paste in other recipes throughout the week to maximize their use and value.
Final Thoughts
This frugal and easy family chili recipe is more than just a meal; it’s a warm embrace on a cold day.
It’s a reminder that delicious, comforting food doesn’t have to be expensive or complicated! Whether you’re gathering around the table with family or enjoying a quiet, cozy evening alone, this chili is sure to satisfy.
Embrace the simplicity and heartiness of this dish, and let it bring warmth and joy to your cold weather dining.
